Spicy Carrot Lemonade

Ingredients (Serving Size 16 ounces)

• 4-5 large carrots

• 2 navel oranges (peel removed)

• 1/2 lemon

• 1 cup of fresh diced pineapple (peel removed)

• 2-3 ounces of distilled water

• dash of cayenne pepper

  
  

Directions

Juice ingredients in the following order: carrot, lemon, pineapple, then orange. Strain juice, add water, and pour over ice. Add a dash of cayenne pepper and stir. Garnish with sliced lemons.