Green Glow Juice

Ingredients (serving size 16 ounces)

• 2 Granny Smith apples (seeds removed)

• 4 ribs of celery

• 1/2 medium cucumber

• 4 sprigs of fresh mint (can substitute 1/4 bunch of cilantro or parsley)

• 1 cup of fresh spinach

• 1/2 lemon

Directions

Wash and soak apples, celery, cucumber, and lemon in water with 1 tsp of apple cider vinegar and 1 tsp of baking soda for 10 minutes before juicing to remove residual waxes and microbes. Juice in this order to maximize nutrient content: mint, spinach, lemon, celery, cucumber, then apple.

Store juice in a sealed glass jar in the refrigerator, and consume within three days.